Mango
Mangoes, often hailed as the "king of fruits," are beloved worldwide for their luscious sweetness and tropical flavor. Mangoes bring joy and delight to people of all ages, making them a cherished fruit in cultures around the globe.
Market Demand
The global market demand for mangoes continues to rise steadily, driven by increasing consumer awareness of their health benefits and exotic appeal. According to industry reports, the global mango market is projected to grow at a compound annual growth rate (CAGR) of 4.9% by 2030 over the forecast period. Countries like India, China, and Mexico are among the top producers and exporters of mangoes, catering to the growing demand in both domestic and international markets. In recent years, there has been a surge in demand for mangoes in developed countries like the United States and European nations, where consumers are increasingly embracing exotic fruits and flavors. With their rich flavor, vibrant color, and nutritional benefits, mangoes are poised to remain a sought-after commodity in the global fruit market for years to come.
Nutrition Info
Mangoes are a nutrient-rich fruit, offering a variety of essential vitamins and minerals. They are particularly high in vitamin C, which supports immune function and skin health, and vitamin A, important for vision and immune function. Mangoes also provide dietary fiber, which aids digestion and promotes feelings of fullness, making them a satisfying snack option. Additionally, they contain small amounts of vitamin E, an antioxidant that helps protect cells from damage, and potassium, which supports heart health and helps regulate blood pressure. With their delicious taste and nutritional benefits, mangoes are a flavorful and wholesome addition to any diet.
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Approximate nutritional content of raisins per 100 grams:
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Calories: 60 kcal
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Carbohydrates: 15 grams
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Sugars: 13.7 grams
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Dietary Fiber: 1.6 grams
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Protein: 0.8 grams
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Fat: 0.4 grams
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Vitamin C: 36.4 mg
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Vitamin A: 54 µg
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Vitamin E: 0.9 mg
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These values may vary slightly depending on factors such as variety, ripeness, and growing conditions.
Usages
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Mangoes are utilized in various industries and culinary applications due to their versatility and delicious flavor profile. Some common uses and industries where mangoes are prominently featured include:
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Food Industry: Mangoes are widely used in the food industry for preparing a diverse range of products such as juices, smoothies, jams, jellies, ice creams, sorbets, yogurts, sauces, chutneys, and pickles. They are also used in baking for making cakes, tarts, pies, and muffins.
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Beverage Industry: Mangoes are a popular ingredient in the beverage industry for producing mango juices, nectars, fruit punches, cocktails, mocktails, and flavored water. Mangoes are also used in making alcoholic beverages such as mango margaritas and mango daiquiris.
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Confectionery Industry: Mangoes are used in the confectionery industry for making mango-flavored candies, gummies, chocolates, and fruit-based snacks. Dried mango slices are also a popular snack option.
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Cosmetic Industry: Mango butter and mango seed oil extracted from mango kernels are used in the cosmetic industry for making skincare and haircare products such as lotions, creams, moisturizers, soaps, shampoos, conditioners, and hair masks.
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Pharmaceutical Industry: Mango leaves, bark, and seeds are used in traditional medicine for their medicinal properties. They are believed to have antioxidant, anti-inflammatory, antimicrobial, and anti-diabetic properties.
As a leading exporter of mangoes from India, Vegelite Foods & Beverages excels in facilitating the export of a wide variety of agricultural products, including fruits, grains, and pulses. With the growing global appetite for mangoes, there's a lucrative opportunity for businesses aiming to tap into international markets and enhance revenue streams. If you're considering venturing into the export of mangoes from India, contact Vegelite Foods & Beverages today to seize this promising business opportunity.